Minggu, 25 Februari 2018

Chocolate and Salted Cashew Caramel Brownie Cake

Although this recipe has a somewhat grand title, in reality, it is super-simple to make. There is even some cheating going on (ready made caramel…shhh!),  to make your already busy life just that little bit easier.
The hardest part (if it’s fair to call it “hard”) is the brownie, which is based on my “go-to” recipe, also used in these rich dark chocolate and marshmallow versions.

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