4-INGREDIENT BAKED SPAGHETTI SQUASH PEPPERONI PIZZA CASSEROLE

4-Ingredient baked spaghetti squash pizza casserole topped with turkey pepperoni is almost the easiest low-carb & one-dish dinner you will love! Roast a spaghetti squash ahead of time for a delicious quick dinner in 30 minutes or less!

This baked spaghetti squash pizza is just the ticket out of ever feeling bloated or “overly full” or “should only have one piece”! No shame, no game here! Seriously, I have probably eaten about 1/2 this pan by myself. But my body craved it, loved it and had energy from it! With the pasta noodles being a vegetable instead of grain I always feel satisfied and content without cravings after eating.

Our whole family happens to be big fans of roasted spaghetti squash recipes these days (so many more recipes up my sleeve using this one simple healthy base ingredient). We also are big fans of Italian foods, easy recipes, quick meals, one-dish dinners, and healthy recipes. This baked spaghetti squash pizza casserole encompasses all of that! I am sooooo happy to share that with you!

INGREDIENTS

1 large spaghetti squash, roasted with noodles scooped out
1 (32-ounce) jar of marinara sauce
8 ounces of shredded mozzarella cheese
2-4 ounces of turkey pepperoni slices (I like Applegate brand)
(optional) Add fresh parsley and basil to garnish

INSTRUCTIONS

Preheat the oven to 350 degrees F. In a large bowl add the cooked spaghetti squash noodles and marinara sauce and mix to combine then pour into a large 9x13 square or oval baking dish. Sprinkle the cheese on top then add turkey pepperoni.
Bake uncovered for 20 minutes or until heated through. If it starts to burn on the sides cover with foil.
Remove from oven and add fresh parsley and basil for garnish

NOTES

*Fat and nutritional information varies based off what kind of cheese and pepperoni used.

Recipe Source:delightfulmomfood.com