We love this easy Breakfast Casserole Muffin recipe. It’s made with simple ingredients that you likely have in your kitchen. These make a fabulous, freezer friendly breakfast. For sure worth a try!
I’m always on the lookout for easy breakfast ideas that are tasty, family-friendly, use up leftovers, and potentially freeze and reheat well. These Breakfast Casserole Muffins fit the bill for sure on the first three accounts. In fact, this recipe is in our free e-cookbook.
We love this easy Breakfast Casserole Muffin recipe. It’s made with simple ingredients that you likely have in your kitchen. These make a fabulous, freezer friendly breakfast. For sure worth a try!
Ingredients
- 3-4 pieces whole wheat bread, torn into small pieces (enough to fill muffin tins almost to top)
- 3-4 slices deli ham (look for preservative-free)
- 1 cup shredded cheddar cheese
- 8 eggs
- 1 cup milk
- 2 teaspoons ground mustard
- 1/2 teaspoon ground pepper (or more or less to taste)
- dried Parsley
Instructions
- Preheat oven to 400 degrees F. Grease muffins tins well.
- Drop bread pieces evenly in muffin tins until they come about 2/3 of the way up the tin.
- Sprinkle ham pieces evenly in each tin.
- Sprinkle cheese evenly in each tin.
- Whisk together eggs, milk, ground mustard, and pepper.
- Pour egg mixture evenly in each muffin tin.
- Sprinkle a little dried Parsley on the top of each one.
- Bake for 15-18 minutes or until golden brown on top and cooked through the middle.
Notes
Freezer Meal Instructions:
To Freeze: Bake according to instructions and fully cool. Place in a single layer in a freezer container or bag. Seal well, squeezing out excess air, and freeze.
To Prepare: Wrap a muffin in a moist paper towel and microwave in 30 seconds increments until heated through. Or thaw in the refrigerator and warm in the microwave.
Recipe Source:thrivinghomeblog.com
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