Instant Pot Bang Bang Shrimp Pasta Recipe (Pressure Cooker)Bold and spicy Easy Instant Pot Bang Bang Shrimp Pasta, an easy pressure cooker dinner you can make in minutes!
I caved… After months, no, at least a couple years of resisting the Instant Pot, I finally broke down and bought one.
For the longest time I told myself the last thing I needed was another countertop appliance. After all, we own several slow cookers, a multi-cooker, and every other kitchen gadget imaginable.
How great could the Instant Pot be?!
Since my recent Instant Pot purchase, I’ve been IPing many new recipes in it, in order to see how it effects cook time, taste, and texture.
What a shock to discover pasta is perfectly pressure cooked in 4 minutes in the Instant Pot! Preparing pasta this way removes several steps, like draining off hot boiling water, so you don’t waste time and energy in the kitchen. This also reduces pasta safety hazards.
Plus, Easy Instant Pot Bang Bang Shrimp Pasta tastes amazing.
It’s the perfect way to create a little excitement at the dinner table on a cold winter’s night!
Easy Instant Pot Bang Bang Shrimp Pasta Recipe – A simple pressure cooker recipe made in 8 minutes! So comforting and packed with flavor.
Ingredients:
1 pound dried spaghetti
3 cloves garlic, minced
1 teaspoon coconut oil
4 1/4 cup water
1 pound raw deveined jumbo shrimp
3/4 cup light mayonnaise
3/4 cup Thai sweet chili sauce
1/4 cup lime juice
1+ tablespoon sriracha sauce
1/2 cup chopped scallions
Salt and pepper
Directions:
Break the spaghetti noodles in half and place in the Instant Pot. Add the garlic, coconut oil, 1 teaspoon salt, and water. Cover and lock the lid into place. Set the Instant Pot on “Pressure Cook High” for 4 minutes. Once it is finished cooking, turn the Instant Pot “Off”, then press the button to “Quick Release” the steam, until the valve button drops.
Meanwhile, in a medium bowl mix the mayonnaise, Thai sweet chili sauce, lime juice, and sriracha together.
Unlock the lid and stir the sauce into the pasta. Pour in the shrimp and scallions, then mix to combine. Set the Instant Pot on Saute and cook for 2-3 minutes, toss and simmer until the shrimp are pink. Taste, then salt and pepper as needed. Add more sriracha if desired. Serve warm.
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