Chicken Avocado Burger with Chipotle Yogurt Sauce ~ Chicken Burger Stuffed with Avocado, Garlic, Feta Cheese and Drizzled with a Delicious Chipotle Yogurt Sauce!
Can you believe that two months ago I had never had an avocado? Yup. I said it. I admit it. I just didn’t know what to do with them or how to eat them or what not. I never grew up eating them and sometimes we just never leave that safe little circle of childhood do we? Sometimes I wish I could go back to that safe little circle in general. To have things taken care of, not have to worry, Mom and Dad protect you. I never appreciated it back then and when I have enough smarts to appreciate it I’m not there anymore! Now I’m a Mom and I’m supposed to be keeping my two little chicks safe in that bubble.
Here’s the deal. When I’m eating “healthier” I don’t really want to feel like I’m eating healthy. Kind of backwards right? You know what I mean though. I’m not a bunny and I don’t want to eat bunny food, well I mean some of it but not all of it. I love that during the summer I can fire that grill up and make delicious, healthy food. The thing I enjoy about these Chicken Avocado Burgers is that I don’t need to wait until summer if I want to enjoy them! You can use a grill pan on your stovetop or a broiling pan in your oven to cook these babies up. Or if you are just lazy and don’t want to drag everything outside I totally understand. Plus, some of you live where it’s 100+ degrees in the summer and slaving over a grill doesn’t sound like much fun either! Whatever the case is just go make these delicious burgers!
Ingredients
Chicken Burger
- 1 lb ground chicken
- 1 avocado chopped
- 3 garlic cloves minced
- 1/2 c. panko crumbs
- 1 tsp salt
- 1 tsp pepper
- 1/4 c. minced onion
- 1 c. crumbled feta cheese
- 4 buns
Chipotle Yogurt Sauce
- 3/4 c. non fat Greek yogurt
- 1 small chipotles in adobo sauce seeds removed
- 1 clove garlic
- 1/4 tsp salt
Instructions
- In a large mixing bowl mix together ground chicken, garlic, panko, salt, pepper, onion and cheese. Gently mix in avocado.
- Form mixture into four burgers. Place in grill pan on stove top and grill each side for about 5 minutes or until internal temperature reaches 160 degrees.
- Meanwhile blend yogurt ingredients together in blender.
- Remove burgers from pan when done and place on buns. Drizzle with chipotle sauce.
More Deliciouse Recipe Chicken Avocado Burger with Chipotle Yogurt Sauce @ julieseatsandtreats.com
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