Cranberry Orange Quick Bread – this easy quick bread recipe is perfect for the holidays using orange and cranberry! Plus it’s lower in added sugar thanks to SPLENDA® Naturals Baking Blend.
I’m sharing SPLENDA® Sweetener Products in my life as part of a sponsored series for Socialstars™ #SplendaSweeties #SweetSwaps.
When I was trying to come up with my next quick bread recipe, I immediately thought to use cranberry. Since orange is a complement to the cranberry flavor, I decided to put them together in this simple and easy quick bread. Not only is this bread great for breakfast or Christmas brunch, but it’s also such a great gift.
This easy bread is made in just one bowl with a wooden spoon to stir it. That’s it; no creaming or mixer necessary. It’s these kind of recipes I love most, especially during this busy time of year.
Cranberry Orange Quick Bread – this easy quick bread recipe is perfect for the holidays using orange and cranberry! Plus it’s lower in added sugar!
INGREDIENTS:
- 1 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 6 tablespoons SPLENDA Naturals Sugar Blend
- 1/4 cup vegetable oil
- 2 large eggs
- 1/2 cup milk
- 1 tablespoon fresh orange juice
- 1 teaspoon vanilla extract
- Zest of half an orange
- 1 cup dried cranberries
DIRECTIONS:
- Preheat oven to 350°F. Spray an 8×4″ loaf pan with nonstick cooking spray.
- Whisk flour, baking powder, baking soda, and SPLENDA in a medium bowl. Set aside.
- Stir together oil, orange juice, eggs, milk, and vanilla. Stir in dry ingredients just until mixed. Fold in cranberries.
- Pour into prepared pan. Bake for 40-50 minutes, or until the loaf is browned and a toothpick comes out clean from the center. Cool at least 10 minutes before removing from pan and slicing.
- Best served within 24 hours of making.
More Deliciouse Recipe CRANBERRY ORANGE QUICK BREAD @ crazyforcrust.com
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