EASY GARLIC AND HERB PULL-APART LOAF

This Easy Garlic and Herb Pull-Apart Loaf makes for a quick dinner side or even a snack. Since we use store bought biscuits for this loaf and very few ingredients, it can be made in just a few minutes time. 

My family is big bread eaters. My kiddos will make homemade bread just to snack on. One of their favorite side dishes happens to be our CopyCat Red Lobster Cheddar Bay Biscuits. We make them very frequently.

Pull-Apart bread has become very popular lately. I think it is the novelty of being able to just pull yourself off a piece, ha ha. You can make these loaves from scratch but I rarely have time to make everything from scratch. This recipe was so super simple and no need to have to wait for dough to rise or pull out half of the items in my pantry to make it.

INGREDIENTS

• 1 can Grands Biscuits (8 ct)
• 1/4 cup Grated Parmesan
• 4 oz Shredded Cheddar
• 4 tbsp melted Butter
• 1 tbsp minced Garlic
• 1 tsp Basil
• 1/2 tsp Oregano
• 1/2 tsp Onion Powder

DIRECTIONS

1. Grease loaf pan and set set aside.
2. Preheat oven to 350.
3. Open biscuits and cut each in half (making 2 thinner circles).
4. Add garlic,onion powder, basil and oregano to melted butter. Mix well.
5. Brush each side of biscuit with butter mixture.
6. Sprinkle top with Parmesan and Cheddar.
7. Repeat with each biscuit placing on top of last.
8. Transfer biscuits to loaf pan.
9. Bake for 30 minutes. Check periodically and if tops are getting brown, tent with aluminum foil for remaining time

More Deliciouse Recipe EASY GARLIC AND HERB PULL-APART LOAF @ cincyshopper.com