This is a simple Beef Lo Mein Recipe, you’ll never go back to take out!
Ingredients
- 8 oz Thin Spaghetti broken in half
- 1 tsp Sesame Oil
- 1/4 cup Hot Boiled Water
- 1 tbsp Beef Better Than Bullion
- 3 tbsp Soy Sauce
- 2 tbsp Brown Sugar
- Oil for frying
- 1 lb Beef
- 2 large Carrots
- 2 cup Broccoli
- 1 large Onion
- 4 Garlic Cloves
Instructions
- Cook spaghetti per box instructions. Into cooked spaghetti add sesame oil and stir to combine.
- Cooked spaghetti in a pot with sesame oil next to it
- Into hot, boiled water add Better Than Bullion and brown sugar; stir to dissolve. Into the mixture, add soy sauce and set aside.
- Ingredients on table including; brown sugar in a bowl, soy sauce, better than bouillon beef and a sauce mixture in a measuring cup
- Using a hot skillet, brown both sides of the beef. Let beef cool and slice it into two inch pieces.
- Beef being fried on both sides
- Add sliced beef into the same skillet, fry until completely cooked. Into the cooked beef, add sauce mixture, cook all together for about a minute, set aside.
- Sauce mixture added into skillet with beef
- Dice carrots, broccoli and onion into two inch pieces.
- 3 bowls on the table one with carrots and broccoli, another with 4 cloves of garlic and the third with onions
- Using the skillet, where you’ve cooked beef, sautee onions until golden brown. Remove from the heat.
- Onions being sautéed on a skillet
- In a separate oiled skillet, sautee carrots until softened, add broccoli and cook for about three minutes. Press garlic into the same mixture and remove form the heat.
- broccoli and minced garlic added to the sautéing carrots
- In a large dish, combine spaghetti, vegetables and beef, together. Toss to combine, serve hot.
- Veggies, beef and spaghetti are all mixed together
- Full instructions visit: https://momsdish.com/recipe/400/beef-lo-mein-recipe#_a5y_p=1391129
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