BETTER-THAN-TAKEOUT CHICKEN FRIED RICE

INGREDIENTS

• 1 cup rice
• 3 chicken breasts, cooked and shredded (I recommend slow cooker chicken teriyaki)
• 1 onion, diced
• 2 cloves garlic, minced
• ½ cup frozen peas
• 4 carrots, diced
• 2 eggs
• 3 tablespoons sesame oil (or you can substitute butter!)
• ¼ cup soy sauce
• Optional: sesame seeds

INSTRUCTIONS

1. Prepare 1 cup rice with two cups water in a rice cooker or on the stovetop.
2. Meanwhile, heat sesame oil in a large skillet over medium heat. Add onion, garlic, peas, and carrots. Cook for 5-7 minutes.
3. Crack eggs into pan and scramble, mixing with vegetables.
4. Add rice, chicken, and soy sauce to pan. Stir to combine and remove from heat.
5. Full instructions visit: https://rachelschultz.com/2012/07/14/better-than-takeout-chicken-fried-rice/