BANANA SPLIT FLUFF SALAD

Ingredients :

• 1 – 3.4 ounce box instant banana pudding
• 1 – 20 ounce can crushed pineapple (do not drain)
• 1 – 8 ounce container Cool Whip
• 1 cup mini marshmallows
• 1/2 cup finely chopped walnuts + 2 Tablespoons for garnish
• 1/3 cup mini chocolate chips
• 2 ripe bananas, sliced
• 2 – 10 ounce jars maraschino cherries, halved

Instructions :

1. Stir together the pudding mix and pineapple until dissolved and thickened.
2. Fold in the Cool Whip with a spatula.
3. Gently stir in the marshmallows, nuts, chocolate chips, bananas, and cherries.
4. Refrigerate at least 1 hour to chill. Makes about 8 cups salad.

Notes

*Stir in the bananas right before serving. Or dip the banana slices in lemon juice to keep them from browning too quickly.

More Deliciouse Recipe BANANA SPLIT FLUFF SALAD @ pointsmeals.com