CHEES STUFFED MEATLOAF KETO / LOW CARB

These were the MOST AMAZING LEFTOVERS.

INGREDIENTS

• 2 lbs ground beef
• 1/2 cup almond flour
• 2 large eggs
• 1/2 large onion, chopped and sauteed
• 8 oz sliced provolone cheese
• salt and pepper to taste
• chopped parsley (we use these herb shears)

INSTRUCTIONS

1. Chop and sautee onion with a little oil. Set aside to cool.
2. In a large bowl (OXO makes the best bowl set) mix ground beef, almond flour, eggs, chopped parsley
3. Add the onions and mix again
4. With about 2/3 - 3/4 of the meat mixture, line a glass loaf pan, forming a cavity in the middle. Try to keep the edges even.
5. Line the cavity with half the cheese slices (4-6)
6. Top with the remaining meat mixture to cover the cavity / cheese
7. Add the remaining cheese slices to the top.
8. Cover with foil and bake at 400 degrees for 50 minutes
9. Full instructions visit https://www.linneyville.com/stuffed-meatloaf-keto-low-carb/