Cheesecake Factory’s Spicy Cashew Chicken is spicy, sweet, crispy & crunchy, this dish is everything you could hope for and more in a chicken dish. Plus this recipe is straight from the Cheesecake Factory!
Ingredients
SEASONED RICE FLOUR
RICE FLOUR BATTER
SPICY SOY-SHERRY SAUCE
Instructions
TO MAKE SEASONED RICE FLOUR
TO MAKE THE BATTER
TO MAKE THE SAUCE
TO COOK THE DISH
Full instructions visit: https://dinnerthendessert.com/cheesecake-factorys-spicy-cashew-chicken/
Ingredients
- 1/3 cup canola or vegetable oil
- 1 1/2 pounds chicken breast cut into bite size chunks
- Seasoned Rice Flour (ingredients below)
- Rice Flour Batter (ingredients below)
- Spicy Soy-Sherry Sauce (ingredients below)
- 8 ounces Cashews
- 6 green onions cut into 1/4? pieces
SEASONED RICE FLOUR
- 3/4 cup Rice Flour
- 1/4 teaspoon Kosher Salt
- 1/8 teaspoon Ground Black Pepper
- 1/8 teaspoon Paprika
- 1/8 teaspoon Baking Powder
RICE FLOUR BATTER
- 1 1/2 cups Rice Flour
- 1/4 cup All-Purpose Flour
- 1/4 teaspoon Kosher Salt
- 1/4 teaspoon Ground Black Pepper
- 1 1/2 cups Ice Water
SPICY SOY-SHERRY SAUCE
- 1 cup Hoisin Sauce*
- 1/4 cup Soy Sauce*
- 1/4 cup Sherry Wine
- 2 tablespoons Red Wine Vinegar
- 1 tablespoon Sriracha sauce
- 1/4 cup Granulated Sugar
- 2 ounces Fresh Garlic minced
- 1/4 teaspoon Crushed Red Chili Flakes
Instructions
TO MAKE SEASONED RICE FLOUR
- Mix the ingredients into a bowl together.
TO MAKE THE BATTER
- Combine all the ingredients together, in a bowl over ice. Keep COLD.
TO MAKE THE SAUCE
- Combine the sauce ingredients together and mix well.
TO COOK THE DISH
- Toss the chicken with the seasoned flour.
- Put the batter into a large bowl with the chicken.
- Carefully combine the two until well coated.
- Heat the canola oil in a large pan or wok on medium high.
- Add the chicken pieces to the pan, and cook 3 minutes on each side until browned and crispy.
- Break apart any pieces that stay stuck together.
- Add the sauce and cashews into the pan. Add in the green onions.
- Toss all the ingredients together until well coated.
- Let cook for 30 seconds to a minute for the sauce to thicken.
- Garnish with sesame seeds, parsley and crushed cashews.
Full instructions visit: https://dinnerthendessert.com/cheesecake-factorys-spicy-cashew-chicken/
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