Chorizo Cheese Dip

Chorizo Cheese Dip is a cheese-lovers dream. Ooey gooey, melted cheese that’s mixed with Mexican chorizo. Add tortilla chips, and this party appetizer is sure to please any crowd.

Some people are addicted to chocolate. For me, it’s cheese. Yes please! I don’t need a 12-step program because I’m not a quitter. lol. Take it up a notch and melt it… sigh. I’m in cheese heaven. This Mexican appetizer is something that everyone can indulge in.

Chorizo Cheese Dip is a cheese-lovers dream. Ooey gooey, melted cheese that’s mixed with Mexican chorizo. Add tortilla chips, and this party appetizer is sure to please any crowd. By Mama Maggie's Kitchen.

Ingredients

• 1 tablespoon oil
• 4 ounces of Mexican chorizo
• ½ small onion, diced
• 1 tablespoon all purpose flour
• 2 cups shredded Monterey Jack
• 2 cups milk
• ½ teaspoon salt
• 1 tablespoon oil (optional)

Instructions

1. Heat oil in a large skillet.
2. Add the chorizo.
3. Break down the chorizo with your spatula.
4. Cook until done. About 7-10 minutes.
5. Remove from skillet.
6. Drain chorizo on a paper towel.
7. Set aside until ready to use.
8. Leave about 1 tablespoon of cooking fat.
9. (Or, if you are using a lean chorizo, add 1 tablespoon oil).
10. Add the onion to the skillet.
11. Cook for 1 minute, or until translucent.
12. Add the flour.
13. Cook for 1 minute.
14. Gradually add the milk.
15. Stirring constantly.
16. Bring to a bubble.
17. Add the cheese.
18. Stir to combine.
19. Add salt and return chorizo to the skillet.
20. Stir to combine.
21. Let cook slightly before serving.
22. Serve with tortilla chips.
23. Enjoy!

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