KETO AVOCADO EGG SALAD

Avocado egg salad is a delicious spin on the traditional egg salad recipe and perfect for spring or summer. Watch the video above to see how quickly it comes together!




INGREDIENTS
US Customary - Metric

• 1 large avocado, peeled, pitted and finely diced
• 3 hard boiled eggs, roughly chopped
• 2 tbsp red onion, chopped
• 2 tbsp mayonnaise
• 1 tbsp chives, chopped
• 1 tbsp parsley, chopped
• 1 tsp lemon juice
• salt and pepper
• lettuce leaves, optional, for serving

INSTRUCTIONS

• Add all of the ingredients to a mixing bowl and stir to combine.
• Eat the avocado egg salad plain, topped on your favorite bread or on lettuce leaves.
• And then, visit for full instruction https://downshiftology.com/recipes/avocado-egg-salad/#wprm-recipe-container-34319