INGREDIENTS
- 1/2 cup almond flour
- 3 eggs at room temperature
- 12 tbsp unsalted butter softened
- 1/4 cup dark cocoa powder
- 2 oz dark chocolate
- 3/4 cup erythritol
- 1/2 tsp baking powder
INSTRUCTIONS
- Preheat oven to 350°F (175°C).
- Line with parchment paper an 8×8-inch baking pan covering the bottom and the sides.
- In a bowl mix the butter and the dark chocolate. Microwave for 30 seconds or let the mixture melt on a double boiler.
- Meanwhile, combine the dry ingredients: almond flour, sweetener, cocoa powder, baking powder.
- In a big bowl beat the crack the eggs and beat them with the mixer.
- Full instruction visit https://www.lowcarbspark.com/keto-brownies/
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