Turtle Pumpkin Pie

A delicious spin on pumpkin pie - the creamy layers and graham crust along with caramel make an amazing dessert!

INGREDIENTS

• 1/3 cup caramel ice cream topping
• 1 ready-to-use graham cracker crust
• 1/2 cup chopped pecans
• 2 packages (3.4 oz each) instant vanilla pudding mix
• 1 cup cold milk
• 1 cup canned pumpkin
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 (8 oz) tub Cool Whip frozen non-dairy dessert, thawed

INSTRUCTIONS

1. Pour caramel topping onto bottom of pie crust; sprinkle with pecans.
2. In a large bowl, beat together pudding mixes, milk, canned pumpkin, cinnamon, and nutmeg.
3. Mix in 1 1/2 cups COOL WHIP to the pumpkin mixture then spoon into crust.
4. Refrigerate 1 hour.
5. Top pie with remaining COOL WHIP, then drizzle with additional caramel topping and pecans (optional) before serving.

More Delicioujse Recipe TURTLE PUMPKIN PIE @ sixsistersstuff.com