Try this Quinoa Pizza Bites Recipe the next time you get your pizza craving. Each gluten free mini pizza bite is filled with cheese and pepperoni. Dip them in pizza sauce for the ultimate appetizer, snack or meal!
Ingredients
- 1 Cup Cooked White Quinoa
- 3 Large Eggs
- 1 Cup Shredded Mozzarella
- 1/3 Cup Pepperoni - cut into small pieces
- 1/4 teaspoon Salt
Instructions
- Preheat oven to 350°F
- Spray 18 mini muffin tins with nonstick spray. Set aside.
- Combine all ingredients and transfer to mini muffin tins.
- Bake for 25-30 minutes or until browned.
- Immediately transfer to cooling rack.
- Serve with pizza sauce.
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