GRILLED BONELESS CHICKEN THIGHS

These grilled boneless chicken thighs are juicy, tender and full of flavor. Their easy prep makes them perfect for outdoor entertaining. Serve them with anything you like!

Ingredients

For the marinade:

• 2 tbsp Paprika (see note 1)
• 4 Garlic Cloves , crushed
• 4 tbsp Fresh Flat-Leaf Parsley , finely chopped (see note 2)
• 2 tsp Salt
• ½ tsp Ground Black Pepper
• ⅓ cup Olive Oil
• 1.5-1.7 lbs Boneless Chicken Thighs (800g)

Equipment

• Charcoal Grill

Instructions

1. In a mixing bowl (or a Ziploc bag), combine paprika, crushed garlic cloves, finely chopped parsley, salt, pepper and olive oil. Give everything a good mix.
2. Add the chicken thighs and coat each one of them with the mixture. Make sure they are all well coated before covering the bowl with cling film (or locking the Ziploc bag). Refrigerate them for at least 30 minutes before grilling.
3. Grill on both sides until they are nice brown and cooked through (see note 4).
4. Best served right away!
5. Full instructions visit: https://www.happyfoodstube.com/grilled-boneless-chicken-thighs/