KETO CREAMY ASPARAGUS AND SHRIMP ALFREDO

Shrimp and asparagus swimming in a delicious creamy Alfredo sauce almost seems too decadent to be a meal on it's own, but when you're eating keto we're ditching the carbs and embracing all the healthy fats! 

Prep Time 1 minutes
Cook Time 5 minutes
Passive Time 6 minutes

Servings         4 people

Ingredients

• 1 pound Raw Wild Caught Shrimp Peeled & deveined
• 2 tablespoons Organic Grass-Fed Butter or Ghee
• 2 cups fresh or frozen Asparagus
• 1 cup Heavy Cream
• 1/3 cup grated parmesan cheese
• Sea Salt to taste
• Black Pepper to taste

Instructions

1. Toss shrimp with salt and pepper.
2. In a skillet over medium heat, sauté shrimp in butter until opaque, 2-3 minutes.
3. Add asparagus, sauté 1-2 minutes.
4. Add cream and cheese, reduce heat and stir until cheese is melted and sauce is thickened.
5. Full instruction visit https://www.healthstartsinthekitchen.com/2018/10/31/keto-creamy-asparagus-and-shrimp-alfredo-gluten-free-primal/